Our SCA Barista Skills Foundation is a first taste of the Barista Skills discipline and is a great way to get insight into the world of Coffee. The Foundation level requires no previous experience.
This course will provide you with all the necessary skills required to make and deliver the key drinks menu for any coffee shop. You will learn how to make a great espresso & milk texturing among many other areas vital to beginning your journey as complete Barista. The following topics and more are covered in the course:
Differences between Arabica & Robusta Coffee Beans Cupping Workspace Management & Workflow Espresso Process: Grind, Dose, Tamp Grinder Calibration Influence of roasting degree Extraction & Brewing Sensory experience and evaluation Milk texturing Espresso Based Menu Cleaning & Health Safety Water Quality Customer Service & Cafe Management
Certification and educational materials are also included in the cost.
There is an exam at the end of this course. The course certificate will be issued only if the student passes an online exam with a pass rate of 60% - If successful you will also be awarded 5 points towards your Specialty Coffee Association Diploma
Our SCA courses are recognised all around the world and are accredited by the SCA (Specialty Coffee Association). For more details visit www.sca.coffee
Course Fee: €175 per person
Duration: The course starts at 10am and finishes at 4pm approx. There is a lunch break 12.30pm.
Location: The course is held at our training centre: