SCA Barista Skills Foundation Galway Barista School Sold Out

๐—•๐—ฎ๐—ฟ๐—ถ๐˜€๐˜๐—ฎ ๐—ฆ๐—ธ๐—ถ๐—น๐—น๐˜€ ๐—™๐—ผ๐˜‚๐—ป๐—ฑ๐—ฎ๐˜๐—ถ๐—ผ๐—ป - Tuesday January 18th 2022 | 10am-4pm

Regular price โ‚ฌ0.00 โ‚ฌ165.00 Sale

Barista Skills Foundation Levelย 

Ourย Barista Skills Foundationย is a first taste ofย the Barista Skillsย discipline and is a great way to get insight into the world of Coffee.

The Foundation level requires no previous experience.

Course Outline:

This course will provide you with all the necessary skills required to make and deliver the key drinks menu for any coffee shop.

You will learn how to make a great espresso & milk texturing among many other areas vital to beginning your journey as complete Barista.

The following topics and more are covered in the course:

  • Differences between Arabica & Robusta Coffee
  • Cupping
  • Espresso Process: Grind, Dose, Tamp
  • Grinder Calibration
  • Extraction & Brewing
  • Sensory experience and evaluation
  • Milk texturing
  • Workspace Management & Workflow
  • Influence of roasting degree
  • Espresso Based Menu
  • Cleaning & Health Safety
  • Water Quality
  • Customer Service & Cafe Managementย 

Certification and educational materials are also included in the cost.ย 

There is an exam at the end of this course. The course certificate will be issued only if the student passes an online examย with a pass rate of 60% - If successful you will also be awarded 5 points towards your Specialty Coffee Association Diploma

Our SCAย courses are recognised all around the world and are accredited by the SCA (Specialty Coffee Association). For more details visit

Course Fee:ย โ‚ฌ165 per person (โ‚ฌ125 without exam and certificate)

Duration: The course starts at 10am and finishes at 4pm approx. There is a lunch break 12.30pm.ย 

Location: The course is held at our training centre:

MG Business Parkย 
Co. Galway
H54 F308